Spicy Eggplant Parmigiana | TABASCO® Recipes

Ingredients

• 1 1/2 tablespoons TABASCO ® brand Original Red Sauce , divided
• 2 tablespoons olive oil
• 1 large eggplant (about 1 1/4 pounds)
• 1 (26-ounce) jar prepared marinara sauce
• 1 (12-ounce) package shredded mozzarella cheese (3 cups)
• 1/2 cup Italian parsley, coarsely chopped
• 1/2 cup grated Parmesan cheese