Dhal with naan bread - 9Kitchen

Ingredients

• ½ cup (100g) green lentils, rinsed, drained
• ½ cup (100g) yellow split peas, rinsed, drained
• 1 small bird's eye chilli, halved
• 1 teaspoon ground turmeric
• 1 tablespoon vegetable oil
• 1 teaspoon black mustard seeds
• ½ teaspoon cumin seeds
• ½ teaspoon ground cardamom
• 1 large tomato, chopped
• 2 tablespoons cream
• chopped coriander, naan bread, to serve