Lentil and split pea dip with roasted garlic naan Recipe | Food Network UK

Ingredients

• For the naan
• 1 head roasted garlic
• 60ml extra-virgin olive oil
• 1 tsp ground cumin
• Pinch cayenne pepper
• 1 tsp lemon zest
• Salt and freshly ground black pepper
• 4 pieces naan
• 4tbsp chopped fresh coriander or parsley leaves
• For the lentil and split pea dip
• 200g dried lentils, picked over
• 200g split peas, picked over
• 80ml plus 3 tbsp olive oil
• 150g chopped red onion
• 2 tbsp chopped garlic
• 2 tsp turmeric
• 2 tsp ground cumin
• 1 big handful packed fresh coriander leaves
• 2 tbsp fresh lemon juic
• 1 tsp chilli powder