No Knead, Saltfish Buljol Focaccia Recipe
Whether you call this a Trini twist on an Italian classic or an Italian twist on a Trinbagonian fave, this Saltfish Buljol Focaccia is an absolutely amazing bre
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Ingredients
- 4 cups Ibis Baker's Flour
- 2 cups lukewarm water
- 2 tsp yeast
- 1 tsp salt
- oil for greasing
- 2 pieces of saltfish (rinsed, boiled and shredded)
- 3 medium tomatoes (cubed)
- 4 pimentos (minced)
- 3 cloves garlic (minced)
- 1/4 scotch bonnet pepper (minced)
- 4-5 sprigs thyme
- 1/4 cup annatto (roucou oil)
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