Aunt Ro’s Sicilian Cavadieda
Pre-heat the oven to 400°F. Beat the eggs until frothy. Add the sugar and beat for 30 minutes with an electric mixer (this is a recipe where a heavy duty mixer comes in handy!) until white, thick a
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Ingredients
- 7 eggs
- 2 cups sugar
- 1 stick butter
- 1 ounce milk
- 1 teaspoon vanilla
- 4 cups flour, plus more as needed for rolling out dough
- 3 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 2 teaspoons nutmeg
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