Mediterranean Greens With Feta, Mint, Olives, and Currants | Experience Life

Ingredients

• 2 tsp. freshly squeezed lemon juice
• 1 tsp. freshly squeezed orange juice
• 2 tsp. lemon zest
• 1 tsp. orange zest
• 1/8 tsp. freshly grated nutmeg (can also use ground)
• 1/2 tsp. maple syrup
• 1 tbs. currants
• 2 tbs. extra-virgin olive oil
• 2 cloves garlic, minced
• Pinch of red-pepper flakes
• 4 bunches spinach (about 8 cups), torn and washed
• ¼ tsp. sea salt
• ¼ cup sliced kalamata olives
• ¼ cup crumbled feta cheese
• 2 tsp. freshly chopped mint , for garnish