The Ultimate Christmas Pavlova | dish » Dish Magazine
Whip up a treat with this showstopping dessert that embraces all the fabulous flavours and glitz of the festive season. This Christmas pavlova is the perfect end to a meal.
Ingredients
- 8 large eggs, size 7
- 2 cups caster sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 tablespoon cocoa (I used Valrhona)
- ¼ teaspoon each ground cinnamon and cloves
- 2 cups cream
- 250 grams mascarpone
- 1 teaspoon vanilla paste
- 2 punnets raspberries
- 3 tablespoons purchased dulce de leche
- mini meringues
- 2 large egg whites, size 7 eggs
- ½ cup caster sugar
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