Champ 2 | Just A Pinch Recipes

Champ 2 | Just A Pinch Recipes

www.justapinch.com

Simmer the potatoes in lightly salted water until cooked - when pierced with a sharp knife the potato is soft in the middle. Finely chop the white part of the scallion/spring...

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Ingredients

  • - 1lb 6oz/ 675g potatoes, peeled and quartered
  • - 1 cup scallions/spring onions
  • - 2 oz/ 55g butter
  • - 2-3 fl oz/50 - 75ml milk
  • - salt and pepper

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