Champ 2 | Just A Pinch Recipes
Simmer the potatoes in lightly salted water until cooked - when pierced with a sharp knife the potato is soft in the middle. Finely chop the white part of the scallion/spring...
Ingredients
- - 1lb 6oz/ 675g potatoes, peeled and quartered
- - 1 cup scallions/spring onions
- - 2 oz/ 55g butter
- - 2-3 fl oz/50 - 75ml milk
- - salt and pepper
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