SAUTÉED SHRIMP WITH ANCHO CHILES AND GARLIC | Recipies from Los Angeles, CA Restaurants | Los Angele
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Ingredients
- 3/4 C olive oil
- 25 garlic cloves, peeled and thinly sliced
- 1 3/4 lbs rock or medium shrimp, peeled and deveined
- 1 1/2 t salt
- 3/4 t freshly ground black pepper
- 3 large ancho chiles, wiped clean, stemmed, seeded and finely julienned
- 1 C fish stock or clam juice
- juice of 3 large limes
- 1 bunch Italian parsley, leaves only, chopped
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