Linguine with Shrimp and Scallops | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaura
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1/2 lb linguini
- 8 clean tiger shrimp
- 4 scallops
- arugula
- garlic, chopped
- crushed red peppers
- 1 C dry white wine
- extra-virgin olive oil
- tomato sauce
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