SHRIMP AND SCALLOP FEUILLETE | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants |
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Ingredients
- 3 medium-sized shrimp
- 2 Day Boat scallops
- 1 T extra-virgin olive oil
- 2 T julienne leeks
- 1t minced garlic
- 1 pinch herbes de Provence
- 1T diced tomato
- 6 strands lemon zest
- 1 squeeze lemon
- deglaze with white wine
- 3 T manufacturing cream
- puff pastry
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