Chicken Tortilla Soup 6 | Just A Pinch Recipes
In large pot bring chicken broth to a boil. Combine water, flour, half & half, and white pepper in food processor. Mix well until smooth Add flour mixture slowly to...
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Cooking tools:
- Food processor
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cup(s) flour
- 1 cup(s) water
- 1 pint(s) half and half
- 8 cup(s) chicken broth
- 1/4 teaspoon(s) white pepper (no more)
- 1 can(s) green chiles, mild (4 oz)
- 1 can(s) ro-tel
- 1 jalapeno peppers
- 1/2 - onion
- 12 sprig(s) cilantro, fresh
- 1 pound(s) velveeta
- 8 ounce(s) monterey jack cheese (grated)
- 3 cup(s) chicken or turkey, fine chopped
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