5 or 6 can Chicken Tortilla Soup | Just A Pinch Recipes
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Can opener
- Saucepan
- Stockpot
- Stove
- Slow cooker
Ingredients
- 1 can(s) (15 ounce) whole kernel corn, drained
- 2 can(s) (14.5 ounce) cans chicken broth
- 1 can(s) (10 ounce) can chunk chicken (or use leftover chicken or boil and shred chicken breasts)
- 1 can(s) (15 ounce) black beans
- 1 can(s) diced tomatoes with green chili peppers, drained (i use rotel and do not drain)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy 5 can Chicken Tortilla soup | Just A Pinch Recipes
justapinch.com
Chicken Tortilla Soup 6 | Just A Pinch Recipes
justapinch.com
My Chicken Tortilla Soup | Just A Pinch Recipes
justapinch.com
Chicken Tortilla Soup 31 | Just A Pinch Recipes
justapinch.com
Chicken Tortilla Soup 2 | Just A Pinch Recipes
justapinch.com
Bill Knapp's Chicken Tortilla Soup | Just A Pinch Recipes
justapinch.com
Chicken Tortilla Soup 30 | Just A Pinch Recipes
justapinch.com
Chicken Tortilla Soup 9 | Just A Pinch Recipes
justapinch.com