CHEDDAR, BACON AND GARDEN PEA RISOTTO
Simple and hearty risotto from the world's oldest cheddar cheesemakers
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Ingredients
- 125g of Barber’s Cheddar
- 2 x Small onions / Shallots
- 100ml dry white wine
- 250g risotto rice
- 125g butter
- 250g Smoked Bacon chunks
- 350/400ml vegetable stock
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