Vintage Cheddar, Ham and Pea Risotto
This creamy vintage cheddar, ham and pea risotto enjoys flavours from three cheeses: cheddar, parmesan and mascarpone
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pongcheese.co.uk.
Cooking tools:
Ingredients
- 200g ham (such as The Jolly Hog Black Treacle Ham)
- 300g risotto rice
- 1 garlic clove
- 1x chicken stock cube
- 2 tbsp olive oil
- 100g frozen peas
- 100g vintage cheddar such as Isle of Mull Cheddar
- 1 onion
- 1 tbsp Tracklements Strong English Mustard
- 2 tbsp mascarpone
- 50g approx parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheese, ham & pea risotto - Good Food Middle East
bbcgoodfoodme.com
Classic Pea, Asparagus Risotto with Crispy Ham
socook.co.uk
Ham, Pea and Parmesan Risotto Recipe
food.com
CHEDDAR, BACON AND GARDEN PEA RISOTTO
barbers.co.uk
Pea, mint and mascarpone risotto
italytravelandlife.com
Easy Peasy Ham and Pea Risotto - Get Kids Cooking - Inventors of The Kitchen kart
getkidscooking.com.au
Pea and pesto risotto
mummypages.ie
Ham, Pea and Pecorino Risotto | NZ Pork
pork.co.nz