Orange-glazed Rum-Raisin Scones - California Raisins

Ingredients

• 3 / 4 Cup California natural raisins
• 1 / 2 Cup light rum
• 4 Cups all-purpose flour
• 1 / 4 Cup sugar
• 1 1 / 4 Teaspoons salt
• 5 Teaspoons baking powder
• 2 / 3 Cup unsalted butter*, cut in cubes and chilled
• 2 eggs
• 1 Cup milk
• 1 Teaspoon vanilla extract
• 1 1 / 2 Cups sifted powdered sugar
• 4 Tablespoons orange juice
• 1 / 2 Teaspoon vanilla extract