Crab Mac and Cheese with Salsa Verde - Emmi USA

Crab Mac and Cheese with Salsa Verde - Emmi USA

www.emmiusa.com

Dress up your mac and cheese with crab meat and Emmi Le Gruyère in this easy recipe. Serve with an herb-packed salsa verde sauce.

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Ingredients

  • ¼ cup green olives
  • ¼ cup chives
  • ½ cup flat leaf parsley
  • ¼ cup dill
  • 2 tablespoons lemon juice
  • 1 jalapeño, flesh and seeds removed
  • 1 tablespoon capers
  • 1/3 cup olive oil
  • 8 ounces pasta
  • 7 tablespoons butter, divided
  • 4 tablespoons flour
  • 1 3/4 cups milk
  • Salt
  • Cayenne pepper
  • 3 cups (12 ounces) Emmi Le Gruyère AOP, shredded
  • 1/2 pound crab meat
  • 1/4 cup Panko or fresh breadcrumbs

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