braised chopped turkey with black olives and tomato sauce
Ingredients - 450g boneless turkey, in chunks for stewing - 100 ml dry white wine - 600g canned organic whole peeled tomatoes - 30g Mediterranean pitted black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redgoldfromeurope.eu.
Ingredients
- 450g boneless turkey, in chunks for stewing
- 100 ml dry white wine
- 600g canned organic whole peeled tomatoes
- 30g Mediterranean pitted black olives
- a few slices of dried porcini mushrooms, chopped
- chili flakes (optional)
- 3-4 tablespoons extra virgin olive oil
- 1 clove of garlic, lightly crushed
- a few bay leaves
- several sprigs each: rosemary and sage
- salt and pepper
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