Gluten Free Scones Recipe | Basic Scones
This gluten free scones recipe is great for impromptu visitors! Just whip a batch of delicious scones, it couldn’t be easier! Serve warm with jam and cream.
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Ingredients
- 1 packet (400g) Premium Self Raising Flour Mix
- 5 tbsps. caster sugar.
- 3 tbsp. (75g) soft margarine.
- ¼ cup (60ml) chilled water.
- 1 cup (250ml) chilled cream.
- Rice flour for dusting.
- Light oil or milk for brushing.
- 1 cup (100g) sultanas (optional).
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