Gluten Free Scones Recipe
With fruit or not, scones are a must-have on any afternoon tea spread. Make yours gluten free by using widely available gluten-free flour and xanthan gum
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Ingredients
- 340g gluten-free self-raising flour plus extra for dusting
- 1 tsp gluten-free baking powder
- ¼ tsp xanthan gum
- 85g butter
- 50g caster sugar
- 3 tsp lemon juice
- 1½ tsp vanilla extract
- 175ml milk
- 1 egg
- a handful (optional) sultanas
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