Southwestern Beer-Batter Fish with Green Chile Tartar Sauce Recipe - (5/5)

Ingredients

• Sauce
• 1/2 cup mayonnaise or salad dressing
• 2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
• 2 teaspoons chopped fresh parsley
• 1 teaspoon finely chopped onion
• Fish
• Vegetable oil
• 1 1/4 cups Original Bisquick® mix
• 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon salt
• 3/4 cup regular or nonalcoholic beer
• 1 egg
• 1 small lemon, cut into quarters