Spinach Artichoke Dip: Velvety - Easy Chef Ideas

Ingredients

• 8 oz full-fat cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup high-quality mayonnaise
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 10 oz frozen chopped spinach, thawed and squeezed dry
• 14 oz canned artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup freshly grated Parmesan cheese, divided