Barley Soup With Swiss chard and Cauliflower – rana's kitchen
Barley Soup With Swiss chard and Cauliflower Ingredients: - Barley (2 Cups) - Water (8 Cups) - Swiss chard (1 Bunch, Chopped) - Cauliflower (2 Cups Chopped in
Ingredients
- Barley (2 Cups)
- Water (8 Cups)
- Swiss chard (1 Bunch, Chopped)
- Cauliflower (2 Cups Chopped in Florets)
- Chickpeas (1 14oz Can)
- Tomato Sauce (1 14oz Can)
- Cayenne Pepper (1/2 Teaspoon)
- Lemon Juice (1/4 Cup)
- Salt (1 Teaspoon)
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