Breaded Hake with Wild Garlic Mayo Recipe | Greendale Farm Shop
Our responsibly-fished (and locally caught) Hake pairs perfectly with the vibrant wild garlic that flourishes in the Devon hedgerows! Serve this dish with your
Ingredients
- 2 x 180g Greendale Hake Loins or Tail End Fillets
- 50g fresh Wild Garlic, washed thoroughly
- 250g small potatoes, washed and halved
- Olive or Sunflower Oil
- 100g Mayonnaise – we like Stokes
- 1 Lemon, zest only
- 20g Panko or other Dried White Breadcrumbs
- Small bunch Flat Leaf Parsley, leaves only
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