Galette Green apple - Les Vergers Boiron
For 3 galettes 22cm in diameter Ingredients T45 flour (1) – 1020g Water – 510g Butter sheets (1) – 290g Salt – 29g Butter sheets (2) – 1170g T45 flour (2) –
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at les-vergers-boiron.com.
Ingredients
- T45 flour (1) – 1020g
- Water – 510g
- Butter sheets (1) – 290g
- Salt – 29g
- Butter sheets (2) – 1170g
- T45 flour (2) – 510g
- Butter – 150g
- Ground almonds – 150g
- Caster sugar – 150g
- Whole eggs – 150g
- Cornflour – 10g
- Manzana – 20g
- Almond cream – 600g
- Green apple pastry cream – 600g
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