German Butter Pound Cake | Just A Pinch Recipes

German Butter Pound Cake | Just A Pinch Recipes

www.justapinch.com

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease and flour a 10 inch tube pan. In a large bowl, cream butter and sugar until...

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Ingredients

  • 6 - eggs, separated
  • 1 cup(s) butter, softened
  • 2 cup(s) sugar
  • 1 tablespoon(s) grated lemon peel
  • 1 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) almond extract
  • 1 - 1/2 cup(s) cups all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground cardamom ( i used cinnamon)
  • 6 tablespoon(s) 2% milk
  • 2 tablespoon(s) confectioners' sugar ( optional )

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