STICKY LEMON BARS - What Sarah Bakes
Indulge in sticky, gooey, lemon-zing bars perfect for any occasion. Easy to make, these treats are sure to brighten up your day! 🍓🍰
Ingredients
- 225g (1 cup) butter
- 220g (1 3/4 cup) plain flour
- 80g (2/3 cup) icing sugar (plus more for dusting)
- 300g (1 1/2 cup) white sugar
- 30g (1/4 cup) flour
- 1 teaspoon baking powder
- 4 eggs, slightly beaten
- 1/2 cup lemon juice
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