Crunchy Salmon Cakes with a Pretzel Twist at Recipesjelly.com

Ingredients

• 1 can of pink salmon, drained and ready
• A handful of finely chopped onion
• A generous amount of all-purpose flour, with more on standby
• A single large egg for binding
• A sprinkling of ground black pepper
• A dash of lite salt, adjust to your liking
• A pack of pretzels, about 10 ounces
• A drizzle of olive oil, or as necessary