Tonkatsu Sauce Recipe
This tonkatsu sauce recipe is a classic sweet and tangy Japanese sauce with western influences, perfect for fried pork cutlets and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Blender
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion (chopped)
- 1 small apple (4 ounces, peeled and chopped)
- 1/2 pound tomatoes (chopped)
- 2 cloves garlic
- 1 cup sake
- 1 1/2 cups water
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup soy sauce (or to taste)
- 1/4 cup white vinegar
- 1-1/2 teaspoons tomato paste
- 1 bay leaf
- 1/2 teaspoon cayenne
- 1/4 teaspoon white pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon sugar (or use honey or brown sugar)
- 1 tablespoon soy sauce
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