Tonkatsu Sauce Recipe

Tonkatsu Sauce Recipe

www.chilipeppermadness.com

This tonkatsu sauce recipe is a classic sweet and tangy Japanese sauce with western influences, perfect for fried pork cutlets and easy to make.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Food processor
  • Blender
  • Immersion blender
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion (chopped)
  • 1 small apple (4 ounces, peeled and chopped)
  • 1/2 pound tomatoes (chopped)
  • 2 cloves garlic
  • 1 cup sake
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup soy sauce (or to taste)
  • 1/4 cup white vinegar
  • 1-1/2 teaspoons tomato paste
  • 1 bay leaf
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup Worcestershire sauce
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon sugar (or use honey or brown sugar)
  • 1 tablespoon soy sauce

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