Classic Tonkatsu (Japanese Fried Pork Cutlet)
This tonkatsu recipe, aka "Pork Katsu", is a Japanese dish of crispy fried panko crusted pork cutlets smothered in tonkatsu sauce. Amazing comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Kitchen mallet
- Deep-fry thermometer
- Pot
- Plastic wrap
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Baking sheet
Ingredients
- 4 fillets boneless pork chops (3/4 inch thick - use pork loin or pork shoulder)
- Salt
- pepper
- 1 cup flour
- 2 large eggs (beaten)
- 2 cups panko bread crumbs
- Vegetable oil for frying
- 1 small green cabbage (sliced or shredded)
- Tonkatsu sauce, sliced green onion
More Like This
Tonkatsu
cookwell.com
:max_bytes(150000):strip_icc()/4581463-1aa6fa3dd39748a6b007d3449e002e33.jpg)
Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) Recipe
allrecipes.com
Tonkatsu Sauce Recipe
chilipeppermadness.com
Traditional Japanese Tonkatsu Pork Cutlets Recipe | Town & Country Markets
townandcountrymarkets.com
Tonkatsu Recipe | Samsung Food App
app.samsungfood.com
Tonkatsu (Pork Cutlet) Recipe | Samsung Food App
app.samsungfood.com
Tonkatsu – Japanese Pork Cutlet
mamaloli.com
Tonkatsu pork recipe
littlecook.io