Creamy Pork Tenderloin Mushroom Marsala Recipe

Name: Creamy Pork Tenderloin Mushroom Marsala Recipe
Ingredients: 1 1/2 pounds Pork Tenderloin; 2 tablespoons Olive Oil; 2 tablespoons Salted Butter; 1/2 cup All-Purpose Flour; 1 tablespoon Olive Oil; 8 ounces Cremini Mushroom; 2 tablespoons Shallot; 2 teaspoons Garlic; 1 tablespoon All-Purpose Flour; 1/2 cup Marsala Wine; 1 cup Half and Half; 1/4 cup Fresh Parsley

www.sidechef.com

Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness. The creamy topping is loaded with flavor and texture. A great option for a weeknight meal.

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
American
Stove
Weeknight Dinners
Protein Packed
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Low-Sugar
Comfort Food
Date Night
Shellfish-Free
Mushrooms

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