Garlic Dijon Pork Tenderloin with Roasted Sweet Potato and Pepper Jumble | Prairie Fresh

Ingredients

• 1 pound Prairie Fresh® pork tenderloin
• 1/4 cup whole grain dijon mustard
• 2 tablespoon honey
• 3 cloves garlic (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 sweet potatoes (peeled and 1/4" dice)
• 1 red bell pepper (1/4" dice)
• 1 poblano pepper (1/4" dice)
• 2 scallions (sliced on a bias)