Garlic Dijon Pork Tenderloin with Roasted Potatoes - Macrostax

Garlic Dijon Pork Tenderloin with Roasted Potatoes - Macrostax

www.macrostax.com

Don’t you just love it when a delicious meal makes a Wednesday feel extra special? We do too! Our Garlic Dijon Pork Tenderloin with Roasted Potatoes is worthy of any special occasion, but is ready...

View Original

Share this recipe:

Ingredients

  • 3 tablespoons (41g) olive oil
  • 2 lb (907g) gold potatoes
  • ½ teaspoon salt
  • 2 lb uncooked pork tenderloin
  • 3 tablespoons (49g) Dijon mustard
  • 3 cloves garlic (minced)
  • 2 tablespoons (36g) soy sauce (or Tamari if gluten-free)
  • 2 tablespoons (42g) honey
  • 1 teaspoon dried rosemary (or 1 sprig fresh
  • chopped)

More Like This