Topokki
Skip to main content toppoki Directions - 1 Soak rice cake in warm water to soften. Cut fishcake and scallion into bite-size pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.sempio.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 250 g Rice cake
- 1/2 Tbsp Yondu
- 100 g Fishcake
- 40 g Scallion
- 1 1/2 cup Water
- 1 1/2 Tbsp White Corn Syrup
- 1/2 Tbsp Minced garlic
- 1/2 Tbsp Sugar
- 1 Tbsp Gochujang, Korean Chili Paste
- 1/2 tsp Natural Fine Sea Salt
- 1 1/2 Tbsp Red Pepper Powder, Gochugaru for Seasoning
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