Teff Burger Recipe - Vegan & Gluten-Free Veggie Burger

Ingredients

• 1 cup mushrooms, roughly chopped
• 1/2 cup cooked black beans, strained & rinsed reserving 2 tablespoons of the juice
• 2 tablespoons of juice from black beans
• 1/2 cup + 1 tablespoon Maskal Teff® flour
• 1 tablespoons apple cider vinegar
• 1 tablespoon almond butter
• 2 teaspoons garlic granules
• 1/4 cup onion, diced
• 2 teaspoons salt
• 1 teaspoon dried oregano