Aubergine and Split Pea Dhansak | The Doctor's Kitchen
Dhansak is a traditional Indian dish combining elements of Persian and Gujarati cuisine and normally uses some kind of meat, most commonly, goat. However, this recipe uses aubergine as a substitute...
Ingredients
- split green peas (dried)
- chopped tomatoes (can)
- garlic cloves
- ginger
- turmeric powder
- water
- olive oil
- cumin seeds
- garam masala
- coriander (ground)
- baby spinach
- coriander
- roughly chopped
- vegetable stock cube
- aubergine
More Like This
Chicken Dhansak ( Chicken and Split Pea Stew) by Masala Paleo - FoodSocial
foodsocial.io
Lamb Dhansak
ordrs.co.uk
How to make Veg Dhansak Recipe
slurrp.com
Parsi Dhansak Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to make Dhansak Recipe
slurrp.com
Yellow split pea & aubergine stew | Jamie Oliver vegetarian recipes
jamieoliver.com
Split Peas With Vegetables (Dal Tarkari) Recipe - Food.com
food.com
Vegetable dhansak | Women's Weekly Food
womensweeklyfood.com.au