Aubergine and Split Pea Dhansak
Dhansak is a traditional Indian dish combining elements of Persian and Gujarati cuisine and normally uses some kind of meat, most commonly, goat. However, this recipe uses aubergine as a substitute...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Mixing bowl
Ingredients
- split green peas (dried)
- chopped tomatoes (can)
- garlic cloves
- ginger
- turmeric powder
- water
- olive oil
- cumin seeds
- garam masala
- coriander (ground)
- baby spinach
- coriander
- vegetable stock cube
- aubergine
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