Chili Miso Chicken Karaage BLT | Gordon Food Service
140 or 10x140 g. Gordon Choice Boneless Chicken Thighs 15 or 150 ml. Gordon Choice Japanese-Style Soy Sauce 3 or 30 ml. Mirin 3 or 30 g.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfs.ca.
Cooking tools:
Ingredients
- 140 or 10x140 g. Gordon Choice Boneless Chicken Thighs
- 15 or 150 ml. Gordon Choice Japanese-Style Soy Sauce
- 3 or 30 ml. Mirin
- 3 or 30 g. Fresh Ginger
- 3 or 30 g. Markon Garlic, peeled
- 20 or 200 g. Potato Starch
- as needed Gordon Choice Canola Oil, for deep-fryer
- 2 or 20 slices Tomatoes on the vine
- 2 or 20 ct. Boston Bibb Lettuce Leaves
- 2 or 20 ct. Gordon Choice Cooked Bacon Strips
- 1 or 10 ct. Sienna Bakery Brioche Buns
- 25 or 250 ml. Recipe: Chili Miso Sauce
- 25 or 250 ml. Recipe: Kewpie Mayonnaise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Milanese | Gordon Food Service
gfs.ca
Briny Night Chicken Sandwich | Gordon Food Service
gfs.com
Miso-ginger Chicken Thighs
staging.guidingstars.com
Shiro Fried Chicken
brundo.com
Miso-ginger Chicken Thighs
guidingstars.com
Ancho Chicken Thigh Sandwich | Gordon Food Service
gfs.com
Miso Ginger Baked Chicken
christinebailey.co.uk
Chicken Milanese | Gordon Food Service
gfs.com