Hairy Bikers' sausage casserole | Recipe Cart

Hairy Bikers' sausage casserole | Recipe Cart

getrecipecart.com

The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Each serving provides 423 kcal, 23.5g prot

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Cooking tools:

  • Dutch oven
  • Nonstick skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Pepper mill
  • Can opener
  • Bread knife
  • Serving bowl

Ingredients

  • 1–2 tbsp sunflower oil
  • 12 good-quality pork sausages
  • 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths
  • 2 onions, thinly sliced
  • 2 garlic cloves, crushed
  • ½–1 tsp hot chilli powder or smoked paprika
  • 400g tin chopped tomatoes
  • 300ml/10fl oz chicken stock
  • 2 tbsp tomato purée
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dark brown muscovado sugar
  • 1 tsp dried mixed herbs
  • 2 bay leaves
  • 3–4 fresh thyme sprigs
  • 100ml/3½fl oz red or white wine (optional)
  • 400g tin butter beans or mixed beans, drained and rinsed
  • salt
  • freshly ground black pepper
  • rice or rustic bread slices, to serve

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