Peshawari Beef Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pyaz (Onion) 2 medium
• Boneless beef 750g
• Charbi (Beef fat) 150g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 & ½ tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Zeera powder (Cumin powder) 1 & ½ tsp
• Darchini powder (Cinnamon powder) ½ tsp
• Elaichi powder (Cardamom powder) ½ tsp
• Baking soda 1 & ½ tsp
• Ghee 3 tbs
• Anday (Eggs) 2
• Zarda ka rang (Orange food color) ¼ tsp
• Tamarind sauce