Kongnamul Bulgogi
Dive into the heartwarming flavors of Kongnamul Bulgogi, a delightful Korean stir-fry that combines tender pork belly with crunchy soybean sprouts for a satisfy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at social-spork.com.
Cooking tools:
- Stove
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Tongs
- Instant-read thermometer
- Serving bowl
Ingredients
- 1 chili pepper
- 1 tbsp garlic
- 1 green onion
- 1/2 onion
- 250 g pork belly
- 1 tbsp sesame oil
- black pepper
- 1 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp gochugaru
- 2 tbsp oligo syrup
- 300 g soybean sprout
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