Baked Polenta With Mushrooms Recipe - Vegetarian Dish from California

Name: Baked Polenta With Mushrooms Recipe - Vegetarian Dish from California
Ingredients: 4 1/2 cups water; 1 1/2 tsp salt; 1 1/2 cups coarse cornmeal or cornmeal; 2 tbsp olive oil; 2 garlic cloves, minced; 3/4 tsp dried sage; 7 tbsp freshly grated parmesan cheese; 3 tbsp butter; 1 1/2 lb (680 g) mushrooms, sliced thin (I like button mushrooms but use any of your choice or a combination); 1/2 tsp freshly ground coarse black pepper; 6 oz (170 g) grated fontina cheese; garnish with chopped fresh parsley leaves

excitedfood.com

Indulge in the flavorful Baked Polenta With Mushrooms Recipe, a healthy vegetarian dish made with milk, cornmeal, sour cream, and seasoned with garlic, sage, and black pepper. This dish is perfect as...

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Ingredients

4 1/2 cups water
1 1/2 tsp salt
1 1/2 cups coarse cornmeal or cornmeal
2 tbsp olive oil
2 garlic cloves, minced
3/4 tsp dried sage
7 tbsp freshly grated parmesan cheese
3 tbsp butter
1 1/2 lb (680 g) mushrooms, sliced thin (I like button mushrooms but use any of your choice or a combination)
1/2 tsp freshly ground coarse black pepper
6 oz (170 g) grated fontina cheese
garnish with chopped fresh parsley leaves