Steak Fajita Marinade (for Flank Steak)

Steak Fajita Marinade (for Flank Steak)

realfoodwholelife.com

A quick, easy steak fajita marinade for flank steak in just 5 minutes of prep. Perfect for grilling or the stovetop with 5-ingredients.

View full recipe on realfoodwholelife.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Baking dish
  • Plastic wrap
  • Grill
  • Grill pan
  • Instant-read thermometer
  • Aluminum foil
  • Cast iron skillet
  • Tongs
  • Chef's knife
  • Cutting board
  • Spatula
  • Stove
  • Oven
  • Refrigerator

Ingredients

  • ¼ cup fresh lime juice
  • 2 tablespoons avocado oil (or other neutral flavored oil such as canola or vegetable oil)
  • 1 teaspoon sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon chili powder
  • 1 ¼ teaspoon kosher salt
  • 1 ¼ - ½ pounds flank steak
  • 3 medium yellow onions, thinly sliced
  • 4 bell peppers (any color), thinly sliced

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