Steak Fajita Marinade (for Flank Steak)
A quick, easy steak fajita marinade for flank steak in just 5 minutes of prep. Perfect for grilling or the stovetop with 5-ingredients.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Baking dish
- Plastic wrap
- Grill
- Grill pan
- Instant-read thermometer
- Aluminum foil
- Cast iron skillet
- Tongs
- Chef's knife
- Cutting board
- Spatula
- Stove
- Oven
- Refrigerator
Ingredients
- ¼ cup fresh lime juice
- 2 tablespoons avocado oil (or other neutral flavored oil such as canola or vegetable oil)
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic powder
- 1 teaspoon chili powder
- 1 ¼ teaspoon kosher salt
- 1 ¼ - ½ pounds flank steak
- 3 medium yellow onions, thinly sliced
- 4 bell peppers (any color), thinly sliced
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