Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish Recipe | Bobby Flay | Food Network

Ingredients

• 1/4 cup mirin
• 1/4 cup plus 3 tablespoons sake
• 1/4 cup plus 3 tablespoons dark soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon freshly grated ginger
• 3 cloves garlic finely chopped
• 1 fresh red Thai chili, finely chopped
• 4 salmon fillets, (6 ounces each)
• Salt and freshly ground pepper
• 1 large cucumber, peeled, diced
• 1/4 cup finely sliced green onion
• 2 tablespoons rice vinegar
• 1 tablespoon peanut oil