Colcannon Potatoes | Rocky Mountain LodgeRocky Mountain Lodge
Irish Colcannon Potatoes | Rocky Mountain Lodge - Rich, buttery potatoes with a hint of kale. Perfect for special occasions or everyday meals. Recipe from our cookbook available at the Gift Shop.
Ingredients
- 5 medium Yukon Gold or Russett potatoes, cut into chunks
- salt
- 6 Tbsp butter, divided
- 4 green onions, white parts thinly sliced, greens sliced into 1-inch pieces
- 3 cloves garlic, minced
- 1 large bunch kale, stemmed and sliced into 1/2" ribbons
- 3/4 cup milk (warmed)
- 1/2 cup heavy cream (warmed)
- freshly ground black pepper
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