Meats | New Leaf Nutrition RI

Ingredients

• 1 beef tenderloin, 4 lb, trimmed
• 1 C walnut pieces
• 1/2 C almond flour
• 1/2 C olive oil
• 2 med. garlic cloves
• 12-14 lb turkey
• 1/2 t garlic
• 6 fresh basil leaves
• 2 sprigs thyme, leaves removed
• 1 sprig rosemary
• 3 lb boneless pork roast
• 1T finely minced garlic
• 1T finely minced sage
• 1/4 t salt
• 1/4 t pepper
• 1 T olive
• 1 lb tender cut beef (tenderloin, cut into thin slices), or chicken in 1 inch pieces
• 6 C beef broth
• 1/4 C soy sauce
• 2 t grated ginger
• 4 t parsley
• 1 small
• 1/2 C thinly sliced green onion
• 3 T brown sugar (Splenda)
• 1 T jar minced garlic
• 2 t sesame oil
• 3 t rice wine