Simple Seared Scallops with Pesto and Pasta – OlympiaSeafood
We put these scallops atop a pesto pasta because that's what we had handy but they are equally as fabulous with a salad or rice. And - if you want to create an amazing appetizer you can simply place...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Ingredients
- 3/4 pound Weathervane scallops
- 1 T ghee or vegetable oil
- salt, pepper
- 1/4 cup prepared pesto
- 1/2 pound linguine
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