Creamy Squash Soup

Ingredients

• – 1 1/2 teaspoons Real California butter
• – 1 medium onion, finely chopped
• – 1 3/4 cup chicken stock or 1 can (14 1/2 ounces) chicken broth
• – 1/2 pound potatoes, peeled, diced
• – 1 teaspoon dried thyme
• – 2 cups mashed cooked winter squash, such as butternut, acorn, or pumpkin*
• – Juice of 1 orange plus 1/2 teaspoon finely grated orange peel
• – 2 cups Real California milk
• – Salt and pepper
• – 1/4 cup plain Real California yogurt
• – 1/4 teaspoon ground nutmeg or 1 teaspoon prepared horseradish (optional)