Lemony Pork Primavera Pasta Recipe - Pillsbury.com

Ingredients

• 6 oz uncooked fettuccine or linguine
• 1 lb boneless pork loin chops (3/4 inch thick)
• 1 tablespoon olive or vegetable oil
• 2 cups fresh broccoli florets (about 5 oz)
• 4 oz fresh green beans, trimmed, cut into 1-inch pieces (about 1 cup)
• 1 medium red bell pepper, cut into 1 1/2x1/4-inch strips
• 1/3 cup lemon juice
• 1/3 cup water
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt