Steamed leeks & peas with herby vinaigrette recipe | Good Food
Honey, mustard and herbs add flavour to simple steamed vegetables - a healthy side dish that's low fat and easy to make in just 15 minutes
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Cooking tools:
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Whisk
- Serving bowl
- Spoon
Ingredients
- 6 even-sized medium leeks (about 1kg)
- 350g frozen peas
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 2 tbsp finely chopped parsley
- 1 tbsp chopped mint
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